Food IndustrySupermarketsRestaurantsHotels

Intelligence for the cold chain.

Cool Protect guarantees regulatory compliance and operational performance quickly, simply and cost-effectively.

✳ it's not just about measuring, it's about understanding.

View plans How it works

Full automation

Minimise the tasks.
Maximise the result.

Connect24 has developed COOL PROTECT technology that allows food wholesalers, Supermarkets, Restaurants and Hotels to comply with Food Safety - HACCP regulations automatically.

Automated real-time monitoring of temperature and humidity in refrigeration chambers, doorbells, cold rooms and freezers, helping to meet regulations requiring daily measurements.

✓Automatic review of cold rooms.
✓Automatic HACCP records
✓Automatic work orders*
✓Personalised intelligent alerts and notifications
✓Energy efficiency with anomaly detection
✓Guarantee product quality and safety

* Connection to CMMS/PMS or external software.

FREEZER Main freezer ● WARNING

−15.9ºC

−22VR −22/−18−18

Min −16.4 Avg −15.7 Max −14.9

💧 67 %HR

PRODUCTION Production chamber ● OK

4.8ºC

0VR 0/55

Min 4.2 Avg 4.7 Max 5.1

💧 84 %HR

BAKERY Pastry cold room ● OK

13.5ºC

10VR 10/1818

Min 12.9 Avg 13.4 Max 14.1

💧 55 %HR

VEGETABLES Vegetable chamber ● WARNING

8.5ºC

0VR 0/88

Min 7.8 Avg 8.1 Max 8.7

💧 98 %HR

BREAKFAST Breakfast chamber ● OK

8.3ºC

0VR 0/1010

Min 7.6 Avg 8.2 Max 8.9

💧 62 %HR

PRODUCTION Production cold room ● CRITICAL

19.2ºC

10VR 10/1616

Min 14.1 Avg 16.5 Max 19.2

💧 57 %HR

Hardware

Safe, fast and very simple

Wireless, innovative and safe temperature and humidity sensors that facilitate installation. Calibration included after 24h of adaptation and 24/7 connectivity monitoring.

Sensor Mod. LW - PRO

Doorbell

Sensor Mod. LW - PRO

Freezer

Sensor Mod. LW - PRO

Cold Room

Sensor Mod. BLE - STARTER

Chilled Room

It's NOT just
measuring,
understanding

Any sensor can measure temperature. COOL PROTECT understands what is happening.

Plans

Choose the plan
for your business

No minimum commitment. Equipment financing available.

STARTER

Up to 10 rooms

FROM 45€ /MO

Restaurants and small hotel and agritourism kitchens.

✓ Automatic HACCP
✓ Digital records
✓ Smart alerts

Equipment not included. Approx. costs:
Starter Sensor €45/unit · Gateway €90

Get started

Intelligence for the cold chain.

Minimise the tasks.Maximise the result.

Safe, fast and very simple

Choose the planfor your business

Want more information?

Minimise the tasks.
Maximise the result.

Choose the plan
for your business